Our organic green tea hails from the Jianxi Provence of China. The leaves
are steamed and pan-fired in traditional Sencha style with uncompromising
Fuji growing techniques. Delicious green tea pungency with depth and body!
This organic green tea is top quality and assured the vegetative and grassy
flavor one would expect from a quality organic green tea.

Sencha Fuji Organic Chinese green tea is smooth and flavorful with good
body when prepared properly. As with all green teas, prepare with water
that has cooled to 180 degrees Fahrenheit. Steep no more than 2 - 3
minutes to prevent bitterness.

Organic tea is produced without the use of chemical fertilizers,
pesticides and herbicides. Unfortunately the yield and quality can
suffer if good manufacturing techniques are not maintained.
Peacock #1 has a delightful fruitiness and slightly vegetative
flavor on account of the precise harvesting schedule. Each spring
the leaves are harvested in the early mornings between March
and April before the May rains have swelled the the tender
leaves and the intense sun affect the delicate flavor.

Lung Ching Tea, also known as Dragon Well, is produced by hand
through a 10 part process. Grown in the West Lake region in the Zhejiang
Province of China, Dragon Well Lung Ching is distinguished by its bright
emerald green color, full bodied green tea flavor and flowery notes. Only
the bud and first leaf are used in this premium green tea. Select harvesting
and careful processing make Dragon Well an exceptional green tea.
Dragonwell Lung Ching was given as a gift to emperors and dignitaries,
and today makes an excellent gift for family and friends.

Gunpowder tea is named for its similiarity to the gunpowder used on 18th century
British warships. When fully steeped, the tightly rolled green leaves unfurl to
reveal their deep, rich flavor. This unique tea is a favorite worldwide. Chinese
gunpowder green tea is smooth and flavorful when prepared properly. As with all
green teas, proper water temperature is essential for bringing out the true essence
of the leaf. Generally, water temperatures should not exceed 180 degrees
Fahrenheit. Steep for no more than 2 - 3 minutes to keep from becoming bitter
and astringent.

Discover this excellent green tea from China’s Zhejiang Province. The shape of
the leaves of this special grade tea resemble an eyebrow, hence the word
“mee,” meaning eyebrow. The leaves are individually pinched and hand rolled in
a traditional fashion, then pan fired. Patience, temperature control, and timing
produce a fine jade colored leaf. This full bodied tea has delicate flavor with
toasty undertones. Green teas are best prepared with water that has cooled to
180 degrees Fahrenheit. Steep for only 2 - 3 minutes to prevent the infusion
from becoming too astringent.

Loose Leaf Green Tea

Hyson Green Tea

Hyson means “flourishing spring.” This varietal displays the fresh green character
one would expect from an exceptional Chinese tea. The leaves are pan fired and
slightly course, giving this tea good body. This loose leaf green tea is smooth and
flavorful when prepared properly. As with all green teas, proper water
temperature is essential for bringing out the true essence of the leaf. Steep 2-3
minutes in water temperature that does not exceed 180 degrees Fahrenheit.
Excessive temperature and longer steep times can cause green tea to become
bitter and astringent. Enjoy the experience of this satisfying green tea.