For over 300 years, Rooibos has been the traditional drink of the
indigenous people of Cape Town, South Africa.  The locals harvested
the fine needles from wild “Aspalathus Linearis” plants on the slopes of
the beautiful Cedarberg Mountains.  They believed this red tea had
tremendous healing powers and was regarded as a “miracle tea.”  It
wasn’t until the early 1900’s, when commercial exploitation began, that
news of this elixir of the mind and body spread.  Each cup of Rooibos
tea is high in antioxidants and contains essential minerals such as Iron,
Potassium, Calcium, Copper, Zinc, Magnesium, Manganese, Flouride,
and Sodium.  Rooibos herbal tea is caffeine free and naturally sweet
which makes it perfect for relaxing anytime.

Ilam Estate black tea has a Darjeeling-like character with good muscatel
flavor due to their close proximity.  This natural flavor becomes more
pronounced during the 2nd flush and gives the tea more body as the
season progresses.  These characteristics are unique due to the
originating species (Chinese genus), the high altitude, soil conditions,
weather conditions and the processing techniques used by master
growers. Ilam Estate black tea is grown high in the Himalayan mountains,
surrounded by snow covered peaks of the worlds tallest mountains.

Lemon flavored black tea is made from only high mountain
grown tea from Sri Lanka.  Formerly known as Ceylon,
Sri Lanka has an undisputed reputation for producing high
quality tea.  Dried lemon rind and natural lemon flavor is
added for your convenience.  Try adding a dash of honey
and pour over ice.

Earl Grey is named after its English benefactor, Charles Earl Grey, who for a
short time served as Prime Minister (1830 - 1834) under King William IV.
The unusual flavoring that makes Earl Grey so special is the oil of Bergamot
which comes from the pear shaped citrus grown throughout the
Mediterranean.  The oil is pressed from the rind and is used for perfume as
well as great tasting Earl Grey tea.  The essence of this exotic flavor is
blended with only premium high mountain grown Ceylon tea from Nuwara
Eliya, Dimbula and Uva districts.  This flavored black tea is sure to delight
your senses, and is the perfect accompaniment with cakes and pastries.

Ceylon market spice is a tea for those who are daring and
looking for something a little different.  The select leaves are
only high mountain grown so quality is assured.  The taste and
aroma excite the senses with each sip.  The blend of cloves and
cinnamon compliment each others distinct taste and aroma. 

This loose leaf flowery orange pekoe, grown in Sri Lanka, has a dark
liquor that is as bold as its flavor.  A truly remarkable black tea with
tradition and style.  Just what you would expect from a quality Ceylon
black tea.  This tea is an excellent additive if you want to create your
own special blends to serve hot or chilled over ice.

Star of China is an excellent rare white tea that is delicate
and subtle.  Often served at state functions in Beijing, this
white tea captivates your imagination.  Each star of China
is covered in soft velvety hairs and made from five
individual leaf buds, then painstakingly hand tied to form
this intriguing white tea. Embrace this luxurious tea with
each sip and reap the health benefits white teas have to
offer.  Only to be consumed in good company.

Snow Dragon white tea is a fine example of what an exquisitely
hand crafted what tea should be.  Each dragon is twisted by
hand from select downy covered leaf buds.  Hints of jammy
pugnency are released as the tiny snow dragons roar back to life.
Repeated steeping can be yielded from this premium white tea.
Careful inspection of the infused tea leaves reveals why this is
such a highly respected white tea by connoisseurs.

100 monkeys is a premium grade, loose leaf white tea from China.
This rare and exotic white tea will leave even the most discriminating
connoisseur with a smile.  You will enjoy watching as the tea leaves
unfurl and return to their original state.  White tea is really a subclass of
green tea, however, due to its recent acclaim, it has been given a class
of its own.  The major distinction is that white tea is not mechanically
processed.  Buds and select leaves are harvested and merely air dried.
This minimal amount of processing can make white tea have up to
three times more beneficial antioxidants than green or black tea.
100 Monkeys is our best selling white tea. Buy this rare white tea
wholesale and save even more!

Pai Mu Tan, also known as white peony, is a loose leaf white tea from
the Fujian Province of China.  Pai Mu Tan leaves are plucked from a
special varietal tea bush called chaicha.  Only the youngest two leaves
and the bud are selected from each branch to make this premium tea.
To be selected, leaves must be very light green almost gray/white in
color and covered in velvety fuzz.  White tea is a subclass of green tea.
Due to its recent acclaim, however, it has been given a class of its
own.  The major distinction is that the buds and select leaves of white
tea are merely air dried, rather than steamed or pan fired like other
teas.  This minimal amount of processing can make white tea have up
to three times more beneficial antioxidants than green or black tea.