Our organic green tea hails from the Jianxi Provence of China. The leaves
are steamed and pan-fired in traditional Sencha style with uncompromising
Fuji growing techniques. Delicious green tea pungency with depth and body!
This organic green tea is top quality and assured the vegetative and grassy
flavor one would expect from a quality […]

Organic tea is produced without the use of chemical fertilizers,
pesticides and herbicides. Unfortunately the yield and quality can
suffer if good manufacturing techniques are not maintained.
Peacock #1 has a delightful fruitiness and slightly vegetative
flavor on account of the precise harvesting schedule. Each spring
the leaves are harvested in the early […]

Lung Ching Tea, also known as Dragon Well, is produced by hand
through a 10 part process. Grown in the West Lake region in the Zhejiang
Province of China, Dragon Well Lung Ching is distinguished by its bright
emerald green color, full bodied green tea flavor and flowery notes. Only
the bud […]

Gunpowder tea is named for its similiarity to the gunpowder used on 18th century
British warships. When fully steeped, the tightly rolled green leaves unfurl to
reveal their deep, rich flavor. This unique tea is a favorite worldwide. Chinese
gunpowder green tea is smooth and flavorful when prepared properly. As […]

Discover this excellent green tea from China’s Zhejiang Province. The shape of
the leaves of this special grade tea resemble an eyebrow, hence the word
“mee,” meaning eyebrow. The leaves are individually pinched and hand rolled in
a traditional fashion, then pan fired. Patience, temperature control, and timing
produce a fine jade […]

Loose Leaf Green Tea
Hyson Green Tea
Hyson means “flourishing spring.” This varietal displays the fresh green character
one would expect from an exceptional Chinese tea. The leaves are pan fired and
slightly course, giving this tea good body. This loose leaf green tea is smooth and
flavorful when prepared properly. As with all green […]